Journal
Reading from the grove.
Toni writes most of these. Six posts at the moment; more during harvest.
Pairing oil and bread
What a sourdough wants vs what a Hobż tal-Malti wants.
The 1965 frantoio
Restoring a stone press, in 8 photos.
Three things to do with Verde this week
A recipe trio.
Polyphenols, briefly
What 412 mg/kg means in your kitchen.
What "single-estate" actually means
A short rant against blending.
Why Bidni
The Maltese cultivar, why it's nearly extinct, what it tastes like vs Tuscan Frantoio.