Oils · Harvested October 19
Riserva — Limited 2024.
Two trees. 220 bottles. Numbered. The oil for the dish you want to remember.
Bottle
500ml
€38.00
| Acidity | 0.13% |
|---|---|
| Polyphenols | 580 mg/kg |
| Harvest | October 19 |
| Cultivar | Carolea (Tuscan) |
| Press | 1965 stone frantoio · cold-pressed within 4h |
Tasting
How it tastes.
The middle row of the grove, two trees, eight hours of picking on October 19. We pressed them on their own. 220 bottles total, hand-numbered. Acidity 0.13%, polyphenols 580 mg/kg. The aroma is herbaceous and complex — green almond, artichoke, a faint mineral edge from the south-slope stone. Open it for the dish you want to remember.
Food pairings
What to serve it with.
- Aged hard cheese — pecorino, Maltese ġbejna
A small pour. Riserva's complexity matches the cheese's age.
- Steak tartare
A finishing pour — never to dress raw meat aggressively.
- Truffle pasta
When the sauce is already this loud, Riserva is the only oil that holds.
- On its own with bread
How the head-press tasted it the day it came out of the press.